Skip to content
Spacer
Spacer RCC Advocacy and Resource Center

STEP (SNAP Training and Employment Program)


For more information contact:
Donna Plummer
STEP Program Coordinator
[email protected]
541-956-7263
Adult Basic Skills
ABS-Josephine County or
ABS-Jackson County
541-956-7490
Donna D'Inzillo
STEP Program Allied Health
[email protected]
541-9567145
Abraham (Abe) Reyes Arredondo
Admin for STEP & Compliance
[email protected]
541-956-7463

SNAP Eligibility for Students

The Oregon Department of Human Services has expanded the ability to offer benefits through its Supplemental Nutrition Assistance Program (SNAP) - formerly known as Food Stamps. The SNAP program can assist students by providing funding to allow them to purchase food.

Students who can demonstrate to the Department of Human that they have a specific job as  goal and can demonstrate their education is linked to their future employment may qualify for SNAP benefits.  There are other eligibility requirements and students can learn more about eligibility criteria by visiting Partners for a Hunger Free Oregon’s SNAP for Students webpage.

Students can apply online and learn about other application options by visiting Partners for a Hunger Free Oregon’s Apply for SNAP webpage.

Rogue Community College’s STEP program can assist students in documenting educational enrollment if that is necessary to receive SNAP benefits.

If you are receiving SNAP benefits you may also qualify for additional supportive services through RCC’s STEP program.  Please contact RCC’s STEP Coordinator – Donna Plummer – at [email protected] or 541-956-7263.

Some additional resources available to students are:

Supplemental Nutrition Assistance Program (SNAP)


For more information contact:
Donna Plummer
STEP Program Coordinator
[email protected]
541-956-7263
Adult Basic Skills
ABS-Josephine County or
ABS-Jackson County
541-956-7490
Donna D'Inzillo
STEP Program Allied Health
[email protected]
541-9567145
Abraham (Abe) Reyes Arredondo
Admin for STEP & Compliance
[email protected]
541-956-7463