Cookspace

The Cookspace

The Commercial Cookspace provides a modern, multi-purpose kitchen for professional cooking, baking, or packaging for both direct retail or wholesale products. Here you can start, develop, grow, and operate a successful food venture with wrap-around support from the Small Business Development Center (SBDC) of Rogue Community College no-cost business advising.

We make it convenient with plenty of work space and flexible scheduling to significantly reduce startup costs.

Kitchen Amenities

• Commercial stove top with oven
• Commercial convection ovens
• Proofer unit for baking
• Refrigeration (limited)
• Clean and inspected fire suppression hood vent system
• Large 3 compartment sinks
• Commercial dish washer
• Food preparation equipment
• Large prep tables / space
• Storage for equipment, smallwares and dry goods
• Air conditioned
• Clean restrooms
• Meeting / presentation / classroom space
• Kitchen regularly inspected by Josephine County Health Department