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Handmade Soft Cheeses (Winter 2022)

Course ID
.102-01
CRN
1337044
DaysTimesLocationInstructor
W5:30PM-8:30PMRWC-CAFETERIAContractor
Campus
RWC, Redwood Campus, Grants Pass
Dates
Wednesday, January 19, 2022
Description
Seven, yes seven, soft cheeses. That’s how many you’ll learn to make in this unique class – mozzarella, ricotta, labneh (yogurt cheese), quark, cream cheese, chevre and mascarpone. You’ll make a few of those and taste homemade samples of all of them, with appropriate accompaniments. The food is provided and is included in the cost. Enrolling with a friend or family member is encouraged, so you can cook together. Session is limited to twelve students, so register early. *Masks are required at all times except when eating. Class is subject to evolving COVID-19 public health requirements.
Notes
    Prerequisites
      Book Cost Notes
        Credit/Hours
        0/3T
        Estimated Tuition
        $65
        Estimated Fees
        $20
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