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Making Bloomy Rind Cheeses, Camembert Style (Winter 2022)

Course ID
.104-01
CRN
1337043
DaysTimesLocationInstructor
W5:30PM-8:30PMRWC-CAFETERIAContractor
Campus
RWC, Redwood Campus, Grants Pass
Dates
Wednesday, February 2, 2022
Description
This class specializes in cheeses known as bloomy rinds. You will learn to make many varieties such as Camembert and Brie. Enrolling with a friend or family member is encouraged so you can create together in class. *Masks are required at all times except when eating. Class is subject to evolving COVID-19 public health requirements.
Notes
    Prerequisites
      Book Cost Notes
        Credit/Hours
        0/3T
        Estimated Tuition
        $65
        Estimated Fees
        $20
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