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French Pastries Demystified (Winter 2022)

Course ID
.105-01
CRN
1337042
DaysTimesLocationInstructor
W5:30PM-8:30PMRWC-CAFETERIAContractor
Campus
RWC, Redwood Campus, Grants Pass
Dates
Wednesday, February 9, 2022
Description
Learn the unique steps of creating French pastries. Prepare and take away several delicious desserts including Eclairs au Chocolat (Chocolate Eclairs), Tartes a l’Alsacienne (Tart with poached pears, almond cream filling and apricot glaze) and Tartelettes aux Chocolate (Chocolate Tartlets)! *Masks are required at all times except when eating. Class is subject to evolving COVID-19 public health requirements.
Notes
    Prerequisites
      Book Cost Notes
        Credit/Hours
        0/3T
        Estimated Tuition
        $65
        Estimated Fees
        $20
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