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Make Your Own Pasta (Winter 2022)

Course ID
.106-01
CRN
1337041
DaysTimesLocationInstructor
W5:30PM-8:30PMRWC-CAFETERIAContractor
Campus
RWC, Redwood Campus, Grants Pass
Dates
Wednesday, March 2, 2022
Description
We’ll explore the methods of making handmade pastas and use that knowledge to make multicolored pasta for raviolis filled with butternut squash and ricotta served in a toasted garlic arugula sauce. We’ll also make a classic egg pasta to shape into wide-cut pappardelle in a rich broth, or “brodo” with portabella mushrooms and sauteed Italian greens. What a yummy meal to finish this very informative class!
Notes
    Prerequisites
      Book Cost Notes
        Credit/Hours
        0/3T
        Estimated Tuition
        $65
        Estimated Fees
        $20
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