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Making Hard Cheese at Home! (Winter 2022)

Course ID
.112-01
CRN
1337040
DaysTimesLocationInstructor
W5:30PM-8:30PMRWC-CAFETERIAContractor
Campus
RWC, Redwood Campus, Grants Pass
Dates
Wednesday, February 16, 2022
Description
We will make one or two semi-hard and hard cheeses in this class, including a Gouda. As we make the cheeses we will talk through the steps involved in making almost all hard cheeses-from adding starter culture to ageing-and we'll delve into the chemistry you to understand to make quality cheeses. We'll discuss sources of cheesemaking equipment, starter cultures, rennet, cheese presses, etc. with an emphasis on simple low tech solutions. *Masks are required at all times except when eating. Class is subject to evolving COVID-19 public health requirements.
Notes
    Prerequisites
      Book Cost Notes
        Credit/Hours
        0/3T
        Estimated Tuition
        $65
        Estimated Fees
        $20
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