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Rogue Community College
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Departments

Regional Mexican Cooking (Winter 2022)

Course ID
.114-01
CRN
1337039
DaysTimesLocationInstructor
W5:30PM-8:30PMRWC-CAFETERIAContractor
Campus
RWC, Redwood Campus, Grants Pass
Dates
Wednesday, February 23, 2022
Description
This is an opportunity to really get to know what Mexican cooks really prepare in the various regions of their country with some of the most delicious food in the world! We'll be diving into recipes from regional cuisines of Mexico, accompanied by salsas, deep flavorful sauces and a delicious dessert at the end! You will be glad to expand your cooking world into some of the most compelling flavors you and your family will be able to enjoy! *Masks are required at all times exept when eating. Class is subject to evolving COVID-19 public health requirements.
Notes
    Prerequisites
      Book Cost Notes
        Credit/Hours
        0/3T
        Estimated Tuition
        $65
        Estimated Fees
        $20
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