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Rogue Community College
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Culinary: Authentic Regional Mexican Cooking (Summer 2019)

Course ID
.108-01
(Canceled)
CRN
1318770
DaysTimesLocationInstructor
W5:30PM-8:30PMRWC-CAFETERIAContractor
Campus
RWC, Redwood Campus, Grants Pass
Dates
Wednesday, August 28, 2019
Description
This is an opportunity to really get to know what Mexican cooks really prepare in the various regions of their country with some of the most delicious food in the world! We'll be diving into recipes from regional cuisines of Mexico, accompanied by salsas, deep flavorful sauces and a delicious dessert at the end! You will be glad to expand your cooking world into some of the most compelling flavors you and your family will be able to enjoy!
Notes
    Prerequisites
      Book Cost Notes
        Credit/Hours
        0/3T
        Estimated Tuition
        $55
        Estimated Fees
        $20
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