Culinary: Making Hard Cheeses at Home! (Summer 2019)
- Course ID
- RWC, Redwood Campus, Grants Pass
- Wednesday, August 14, 2019
- We will make one or two semi-hard and hard cheeses in this class, including a Gouda. As we make the cheeses we will talk through the steps involved in making almost all hard cheeses-from adding starter culture to ageing-and we'll delve into the chemistry you to understand to make quality cheeses. We'll discuss sources of cheesemaking equipment, starter cultures, rennet, cheese presses, etc. with an emphasis on simple low tech solutions.
- Book Cost Notes
- Estimated Tuition
- Estimated Fees