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Rogue Community College
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Culinary: Making Hard Cheeses at Home! (Summer 2019)

Course ID
.104-01
CRN
1318768
DaysTimesLocationInstructor
W5:30PM-8:30PMRWC-CAFETERIAContractor
Campus
RWC, Redwood Campus, Grants Pass
Dates
Wednesday, August 14, 2019
Description
We will make one or two semi-hard and hard cheeses in this class, including a Gouda. As we make the cheeses we will talk through the steps involved in making almost all hard cheeses-from adding starter culture to ageing-and we'll delve into the chemistry you to understand to make quality cheeses. We'll discuss sources of cheesemaking equipment, starter cultures, rennet, cheese presses, etc. with an emphasis on simple low tech solutions.
Notes
    Prerequisites
      Book Cost Notes
        Credit/Hours
        0/3T
        Estimated Tuition
        $55
        Estimated Fees
        $20
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