Culinary: Very Berry Desserts (Summer 2019)
- Course ID
- RWC, Redwood Campus, Grants Pass
- Wednesday, July 24, 2019
- Very Berry Desserts. Oregon produces the best berries in the world, and now is the time when they are at their height! We'll learn how to turn those luscious pops of flavor into summer custard berry tarts, Pavlova (sweet, soft meringue) with berry compote and fresh berries, Bacona Dolce, an irresistible layered crisp nut meringue cake layered with berries and chocolate, and soft, delicious Italian berry panna cotta. Come join us and expand your love of berries and have fun at home with these delightful recipes!
- Book Cost Notes
- Estimated Tuition
- Estimated Fees