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Make Your Own Pasta (3/2/22)

Course Information
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Course ID: .106-01 Place: RWC-CAFETERIA Instructor: Contractor Tuition: $85

Day(s): W Start Date: 03/02/2022 Times: 5:30PM - 8:30PM

We’ll explore the methods of making handmade pastas and use that knowledge to make multicolored pasta for raviolis filled with butternut squash and ricotta served in a toasted garlic arugula sauce. We’ll also make a classic egg pasta to shape into wide-cut pappardelle in a rich broth, or “brodo” with portabella mushrooms and sauteed Italian greens. What a yummy meal to finish this very informative class!

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