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Making Hard Cheese at Home! (2/16/22)

Course Information
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Course ID: .112-01 Place: RWC-CAFETERIA Instructor: Contractor Tuition: $85

Day(s): W Start Date: 02/16/2022 Times: 5:30PM - 8:30PM

We will make one or two semi-hard and hard cheeses in this class, including a Gouda. As we make the cheeses we will talk through the steps involved in making almost all hard cheeses-from adding starter culture to ageing-and we'll delve into the chemistry you to understand to make quality cheeses. We'll discuss sources of cheesemaking equipment, starter cultures, rennet, cheese presses, etc. with an emphasis on simple low tech solutions. *Masks are required at all times except when eating. Class is subject to evolving COVID-19 public health requirements.

To register for this class, click on an Add to Cart button above.