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Regional Mexican Cooking (2/23/22)

Course Information
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Course ID: .114-01 Place: RWC-CAFETERIA Instructor: Contractor Tuition: $85

Day(s): W Start Date: 02/23/2022 Times: 5:30PM - 8:30PM

This is an opportunity to really get to know what Mexican cooks really prepare in the various regions of their country with some of the most delicious food in the world! We'll be diving into recipes from regional cuisines of Mexico, accompanied by salsas, deep flavorful sauces and a delicious dessert at the end! You will be glad to expand your cooking world into some of the most compelling flavors you and your family will be able to enjoy! *Masks are required at all times exept when eating. Class is subject to evolving COVID-19 public health requirements.

To register for this class, click on an Add to Cart button above.