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Paul Martins American Grill Scholarship (ID 3125)


Scholarship Description

Start Date:
6/1/2017
Deadline:
9/1/2017
Website:
https://paulmartinsamericangrill.com/scholarship/
Amount:
$1000.00
Description:
The founders of Paul Martin’s American Grill, Paul Fleming and Brian Bennett, love taking care of people. Their passion for serving the highest quality of food is equal to their passion of giving back to their community.

The Paul Martin’s American Grill Scholarship was founded to support students who are pursuing a higher education and wish to alleviate the financial burden that comes with the cost of schooling. The $1,000 scholarship is offered yearly to go towards a student’s tuition.

If you are a student who meets the following qualifications, we look forward to reviewing your application!

Contact Information


Eligibility

Gender:
NA
Min GPA:
3.50
Eligibility:
-U.S. undergraduate, seeking a degree in hospitality management, management, marketing, business administration or related field.
-Minimum 3.5 GPA with proof of transcript.
-A passion for taking care of people.
-Complete essay with full name, signature, .edu email, and name of educational institution for disbursement.
Special Criteria:
Please answer the following essay prompt:

At Paul Martin’s American Grill, one of the founding principles is “People Matter.” Our farmers and purveyors are integral to providing the chefs and servers the food that will delight our customers. We must create a virtuous circle of authentic caring and respect so that every guest, employee, and purveyor deeply senses how much they matter to us, and to our customers. As an aspiring business leader, explain 3 fundamental principles you plan to uphold when working with or managing other people in your industry.

Application Process
Mail your official transcript and essay to:

Paul Martin’s American Grill
Attn: Scholarship Committee
4041 MacArthur Blvd. Suite 285
Newport Beach, CA 92660

Submissions must be postmarked by September 1st, annually. Disbursement awarded by October 1st, annually.