Soft Cheese Spectacular (Fall 2017)
- Course ID
- RWC, Redwood Campus, Grants Pass
- Wednesday, November 08, 2017
- Seven, yes seven, soft cheeses. That’s how many you’ll learn to make in this unique class – mozzarella, ricotta, lebneh (yogurt cheese), quark, cream cheese, chevre and mascarpone. You’ll make a few of those and taste homemade samples of all of them, with appropriate accompaniments. The food is provided and is included in the cost. Enrolling with a friend or family member is encouraged, so you can cook together. Session is limited to twelve students, so register early.
- Book Cost Notes
This section has no required book costs. There may be optional materials.
- Estimated Tuition
- Estimated Fees