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Rogue Community College
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Making Bloomy Rind Cheeses (Fall 2017)

Course ID
.095-C3
CRN
1300296
DaysTimesLocationInstructor
W5:30PM-8:30PMRWC-CAFETERIAContractor
Campus
RWC, Redwood Campus, Grants Pass
Dates
Wednesday, October 04, 2017
Description
This class specializes in cheeses known as bloomy rinds, such as Camembert and the Brie styles. You'll make a few of those and taste homemade samples of the complete set shown in class. Enrolling with a friend or family member is encouraged so you can create together in class. A material fee for food, which is provided, is included in the cost. For instructor information and further class details syllabus visit: www.roguecc.edu/CommunityEd/Cooking. Consists of one session. More information is available at 541-956-7303.
Notes
    Prerequisites
      Book Cost Notes
        This section has no required book costs. There may be optional materials.
      Credit/Hours
      0/3T
      Estimated Tuition
      $55
      Estimated Fees
      $20
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