Making Bloomy Rind Cheeses (Fall 2017)
- Course ID
- RWC, Redwood Campus, Grants Pass
- Wednesday, October 04, 2017
- This class specializes in cheeses known as bloomy rinds, such as Camembert and the Brie styles. You'll make a few of those and taste homemade samples of the complete set shown in class. Enrolling with a friend or family member is encouraged so you can create together in class. A material fee for food, which is provided, is included in the cost. For instructor information and further class details syllabus visit: www.roguecc.edu/CommunityEd/Cooking. Consists of one session. More information is available at 541-956-7303.
- Book Cost Notes
This section has no required book costs. There may be optional materials.
- Estimated Tuition
- Estimated Fees