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Rogue Community College
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Departments

Gluten-Free Baking (Fall 2017)

Course ID
.095-C2
(New)
CRN
1300295
DaysTimesLocationInstructor
W5:30PM-8:30PMRWC-CAFETERIAContractor
Campus
RWC, Redwood Campus, Grants Pass
Dates
Wednesday, November 15, 2017
Description
Trying to get gluten out of your life and still eat deliciously? This class will give you the tools you need to start baking without gluten! We'll make a master flour mixture and apply non-gluten baking techniques to making quick breads and muffins, simple doughs for pies and tarts, cookies and even pasta! You'll be amazed at how just using other ingredients and techniques can have you baking gluten-free deliciously! For instructor information and further class details visit: www.roguecc.edu/CommunityEd/Cooking. Consists of one session. More information is available at 541-956-7303.
Notes
    Prerequisites
      Book Cost Notes
        This section has no required book costs. There may be optional materials.
      Credit/Hours
      0/3T
      Estimated Tuition
      $55
      Estimated Fees
      $20
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