Mexican Salad

3/4 cup vegetable oil
1/2 cup vinegar
3/4 tsp salt
3/4 cup chopped fresh cilantro
1 cup salsa
1 1/2 cups chopped red onion
1 cup sliced olives
1 1/2 cups cooked or canned black beans, rinsed and drained
1 cup sliced celery
12 cups torn romaine lettuce
1 1/2 cups shredded cheddar cheese
1 1/2 cups crushed tortilla chips

1. In a small bowl, mix together oil, vinegar, salt, cilantro and salsa.
2. Set aside.
3. In a large bowl, combine all remaining ingredients.
4. Pour dressing over and toss well to mix.
5. Serve Immediately.

Serves 4 as a main dish; 8 as a side dish